Shiraz University is a
prestigious public university
established in 1946 in Iran. It is represented
by 759 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (309 scientists), Natural Sciences (115 scientists), and Social Sciences and Humanities (81 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
* Total H Index Rankings
Ranking Based
On Selection :2
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
39
0.975
* Total H Index Rankings
Ranking Based
On Selection :3
Food biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
* Total H Index Rankings
Ranking Based
On Selection :4
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
32
0.889
* Total H Index Rankings
Ranking Based
On Selection :5
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
* Total H Index Rankings
Ranking Based
On Selection :6
Antimicrobial additives
Food Chemistry
Food Microbiology
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :7
Hydrocolloids
Emulsions
Edible Films and Coatings
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Dairy Cow/Calf Nutrition
Appetite
Metabolism
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :9
Cereal Technology
Drying technologies in food processing
Modelling of food processes and properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Antioxidants
Oxidation
Esterification
Kinetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Hygiene and quality control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :12
Food Engineering
Alternative Proteins
Extrusion
3D Printing
Drying
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Fermentation
Biosurfactants
Waste Valorization
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :14
Food Science & Technology
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :15
Biopolymers
Protein-Polysaccharide Interactions
Modification of Biopolymers
Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Emulsions
Probiotics
Surface modification
Microbiology
Interfacial rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Probiotics
Food Microbiology
Functional Food
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Microbiology
Bacteriophage
Systematic Review & Meta-analysis
Health Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Engineering
Grain Processing
Machine Learning
Modern Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food proteins
Food sustainability
Phytochemicals
Microencapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Biopolymers
Hydrogels
Food Packaging
Electrospinning
Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Microbiology
Functional Food
Postbiotics
Food Shelf life
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
antioxidant
kinetic
oxidation
probiotic
prebiotic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Mehrdad Niakousari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
Seyed Mohammad Hashem Hosseini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
39
0.975
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
Mohammad Hadi Eskandari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
Mohammad-Taghi Golmakani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
32
0.889
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
Seyed Shahram Shekarforoush
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
Hamid Reza Gheisari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Antimicrobial additives
Food Chemistry
Food Microbiology
Probiotics
Hadi Hashemi Gahruie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Hydrocolloids
Emulsions
Edible Films and Coatings
Functional Food
Shahryar Kargar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Dairy Cow/Calf Nutrition
Appetite
Metabolism
Functional Food
Mahboubeh Fazaeli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Cereal Technology
Drying technologies in food processing
Modelling of food processes and properties
Malihe Keramat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Antioxidants
Oxidation
Esterification
Kinetic
Sara Basiri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Hygiene and quality control
Vahid Baeghbali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Engineering
Alternative Proteins
Extrusion
3D Printing
Drying
Asma Behzadnia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Fermentation
Biosurfactants
Waste Valorization
Food Microbiology
Elham Ehsandoost
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food Science & Technology
Food Biotechnology
Mastaneh Jahromi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Biopolymers
Protein-Polysaccharide Interactions
Modification of Biopolymers
Rheology
Maryam Nejadmansouri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Emulsions
Probiotics
Surface modification
Microbiology
Interfacial rheology
Ehsan Shad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Probiotics
Food Microbiology
Functional Food
Biotechnology
Mohammad Hashem Yousefi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Microbiology
Bacteriophage
Systematic Review & Meta-analysis
Health Risk Assessment
Mojtaba Nosrati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
Grain Processing
Machine Learning
Modern Control
Shahriyar Sahraeian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food proteins
Food sustainability
Phytochemicals
Microencapsulation
Nafiseh Zahabi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Biopolymers
Hydrogels
Food Packaging
Electrospinning
Rheology
Esmaeel Abbasi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Functional Food
Postbiotics
Food Shelf life
Asma Rasekhi Kazeruni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
antioxidant
kinetic
oxidation
probiotic
prebiotic