Slovak University of Technology in Bratislava is a prestigious public university established in 1938 in Slovakia. It is represented by 516 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (96 scientists), Natural Sciences (42 scientists), and Social Sciences and Humanities (11 scientists).

* Total H Index Rankings
Ranking Based On Selection: 1
Ľubomír Valík
Food microbiology
Predictive microbiology
Food hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
* Total H Index Rankings
Ranking Based On Selection: 2
František Kreps
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based On Selection: 3
Zuzana Matejčeková
food microbiology
fermentation
probiotics
novel foods development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based On Selection: 5
Marianna Potočňáková
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Ľubomír Valík
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
František Kreps
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Zuzana Matejčeková
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
food microbiology
fermentation
probiotics
novel foods development
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Vladimir Zubor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Marianna Potočňáková
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition