Slovak University of Technology in Bratislava is a
prestigious public university
established in 1938 in Slovakia. It is represented
by 516 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (96 scientists), Natural Sciences (42 scientists), and Social Sciences and Humanities (11 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food microbiology
Predictive microbiology
Food hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
* Total H Index Rankings
Ranking Based
On Selection: 2
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection: 3
food microbiology
fermentation
probiotics
novel foods development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 4
food chemistry
beweradge chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ľubomír Valík
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
19
0.704
Food microbiology
Predictive microbiology
Food hygiene
František Kreps
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
Zuzana Matejčeková
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
food microbiology
fermentation
probiotics
novel foods development
Vladimir Zubor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food chemistry
beweradge chemistry
Marianna Potočňáková
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition