Sokoine University of Agriculture is a
prestigious public university
established in 1984 in Tanzania. It is represented
by 481 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (145 scientists), Social Sciences and Humanities (66 scientists), and Engineering & Technology (45 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food processing and preservation Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection :2
Dairy production
dairy processing
dairy marketing
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
* Total H Index Rankings
Ranking Based
On Selection :3
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food safety and preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
Ranking Based
On Selection :5
Food hygiene
quality assurance and control
sensory evaluation and product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based
On Selection :6
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
* Total H Index Rankings
Ranking Based
On Selection :8
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :9
Food Quality Management
Food Tourism
Sustainable Tourism
Human dimension of Parks
Recreation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :10
Food Processing
Processing of fruits and vegetables
Processing of roots and tubers.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :11
Foodborne pathogens and Antimicrobial resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Food safety
Food quality
Food technology
FSMS audit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :13
Food and Nutrition Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :14
food
behavioral and consumer studies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food Safety
Animal health
Animal production
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Preservation and Post harvest Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Science
Food safety
nutrition.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Engineering
Food Safety and Public Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Analysis and Product quality enhancements
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
* Total H Index Rankings
Ranking Based
On Selection :20
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
FOOD MICROBIOLOGY
FOOD BIOTECHNOLOGY AND FOOD SAFETY
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Bernard Chove
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food processing and preservation Food safety
Lusato R. Kurwijila
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
Dairy production
dairy processing
dairy marketing
food safety
Akwilina Wendelin Mwanri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
Jovin K. Mugula
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food safety and preservation
Bernadette K. Ndabikunze
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food hygiene
quality assurance and control
sensory evaluation and product development
James S. Chacha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
Nicholas Shayo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
Food Science and Technology
Hadijah Ally Mbwana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
John Thomas Mgonja
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Quality Management
Food Tourism
Sustainable Tourism
Human dimension of Parks
Recreation
Yasinta Muzanila
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Processing
Processing of fruits and vegetables
Processing of roots and tubers.
Isaac Pastory Kashoma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Foodborne pathogens and Antimicrobial resistance
Jamal B. Kussaga
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food safety
Food quality
Food technology
FSMS audit
Peter Mamiro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food and Nutrition Sciences
Roselyne Alphonce
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food
behavioral and consumer studies
Benigni Alfred Temba
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Safety
Animal health
Animal production
Davis Chaula
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Preservation and Post harvest Engineering
Frida Nyamete
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Food safety
nutrition.
Alex Wenaty
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Food Safety and Public Health
Elimosaria Maeda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
2
0.400
Food Analysis and Product quality enhancements
Beatha Thomas Mkojera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Technology
Zemu Mbilu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
FOOD MICROBIOLOGY
FOOD BIOTECHNOLOGY AND FOOD SAFETY
Grace Arbogast Mashele
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000