South China Agricultural University is a
prestigious public university
established in 1909 in China. It is represented
by 141 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (40 scientists), Natural Sciences (29 scientists), and Engineering & Technology (22 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food engineering
Polymer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Food Structure
Dairy Science
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Lei Zhao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
Food engineering
Polymer
Aimei Zhou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
Shaozong Wu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Food Structure
Dairy Science
Meat Science