South China University of Technology is a
prestigious public university
established in 1952 in China. It is represented
by 938 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (333 scientists), Natural Sciences (74 scientists), and Social Sciences and Humanities (37 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Total H Index Rankings
Ranking Based
On Selection: 2
Functional carbohydrate
Food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
* Total H Index Rankings
Ranking Based
On Selection: 3
Starch chemistry
delivery system
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
* Total H Index Rankings
Ranking Based
On Selection: 4
cooling and freezing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
39
0.907
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
* Total H Index Rankings
Ranking Based
On Selection: 6
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
37
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total H Index Rankings
Ranking Based
On Selection: 8
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
32
0.941
* Total H Index Rankings
Ranking Based
On Selection: 9
Food science
Hyperspectral imaging
Food quality and safety
Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Flavor and Sensory， Food Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Food hydrocolloids
Electrospinning
Microfluidic
Emulsions and liposomes
Targeted delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Synthetic biology
Green biomanufacturing
Biocatalysis
Metabolic engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
food flavor
Maillard reaction
umami
peptide
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 14
Cold plasma
plasma life science
microorganism
stress response
antibiotics-free
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
FOOD SCIENCE TECHNOLOGY
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food freezing
Cryopreservation
Thawing
Natural deep eutectic solvents
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Food science
Carbohydrates
bioactives
drug delivery
shear thinning biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Science
Novel Processing
Sustainable Manufacturing
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
Microbiology
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
food science
micromotors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Bioinformatics
Biotechnology
Biostatistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
chun cui
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Chao Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
Functional carbohydrate
Food nutrition
Xiaoxi Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
Starch chemistry
delivery system
Sun Weizheng (孙为正)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
Muhammad Faisal Manzoor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
37
1.000
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
Yonghua Wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Zhili Wan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
32
0.941
Food materials
Food colloids and interfaces
Food physics
Plant-based proteins and surfactants
Sustainability
Ma Ji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Food science
Hyperspectral imaging
Food quality and safety
Chemometrics
Yunzi Feng
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food Flavor and Sensory， Food Fermentation
Yi Yuan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food hydrocolloids
Electrospinning
Microfluidic
Emulsions and liposomes
Targeted delivery
Zewang Guo|Ze-Wang Guo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Synthetic biology
Green biomanufacturing
Biocatalysis
Metabolic engineering
Jianan Zhang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
food flavor
Maillard reaction
umami
peptide
Yuanyuan Pan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Cold plasma
plasma life science
microorganism
stress response
antibiotics-free
Mahafooj Alee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Engineering
Weiwei Cheng（程威威）
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
FOOD SCIENCE TECHNOLOGY
Rui Hu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food freezing
Cryopreservation
Thawing
Natural deep eutectic solvents
Hui-Fang Xie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science
Carbohydrates
bioactives
drug delivery
shear thinning biomaterials
Muhammad Talha Afraz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Novel Processing
Sustainable Manufacturing
Food Engineering
Farhana Najnine
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Microbiology
Food Science and Engineering
Like Wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
micromotors
Muhammad Imran
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Jixin Yang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Bioinformatics
Biotechnology
Biostatistics