South Dakota State University is a
prestigious public university
established in 1881 in United States. It is represented
by 335 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (70 scientists), Natural Sciences (60 scientists), and Agriculture & Forestry (49 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food and Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
* Total H Index Rankings
Ranking Based
On Selection: 2
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
* Total H Index Rankings
Ranking Based
On Selection: 3
food microbiology
biofilms
spores
food safety
probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
* Total H Index Rankings
Ranking Based
On Selection: 4
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science/Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
Food Microbiology
Food Chemistry
Plant Protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Safety
Health Products
Formulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Processing
Food Packaging
Functional Foods
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science and Nutrition
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection: 13
Food Systems
Policy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
Packaging Technology
Grain Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food science
packaging technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science-Polysaccharides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Technology
Food safety quality analysis
New product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Dairy and Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
Dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Safety
food Engineering
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kasiviswanathan Muthukumarappan
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
Food and Bioprocess Engineering
Srinivas Janaswamy
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
Sanjeev Anand
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
food microbiology
biofilms
spores
food safety
probiotics
Maristela Rovai
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Achyut Mishra
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Science/Dairy Science
Shalini Mishra
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Food Microbiology
Food Chemistry
Plant Protein
Sheetal Jha
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Safety
Health Products
Formulation
Mominul Hoque
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Processing
Food Packaging
Functional Foods
Microbiology
Shayanti Minj
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
Tina Mao
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science and Nutrition
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
Shirin Kazemzadeh
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Steve L Beckman
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
Andrea Leschewski
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food Systems
Policy
Sandeep Paudel
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Packaging Technology
Grain Technology
Sumi Regmi
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
packaging technology
Said Badshah
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science-Polysaccharides
Tejaswi Boyapati
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Food safety quality analysis
New product development
Hiran Ranaweera
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Dairy and Food science
Anjana Adhikari
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Taghreed Almalki
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Nadee Kaluwahandi
South Dakota State University
Brookings, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
food Engineering
Biotechnology