The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
61
0.656
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
55
0.640
Food analysis
Green extraction processes
Bioactivity
Natural compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
Biotecnologia
Biocatalisis
Alimentos funcionales
Tecnologia enzimatica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
32
0.552
Ciencia y Tecnología de Alimentos
Carbohidratos
Pectina
Ultrasonidos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
38
0.679
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
29
0.547
Food chemistry
Carbohydrates
Food allergy
Digestibility
Risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
34
0.667
Ciencia y Tecnología de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
33
0.733
Food Science
lipid biomarkers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
28
0.622
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
Food Science
flavor chemistry
wine chemistry
food oral processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
30
0.789
tecnologia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
19
0.514
ultrasound
power ultrasound
food science
environmental science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
Food safety
Food microbiology
Bioactivities
Food by-products
Foodborne pathogens
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
Food web engineering
population dynamics
community ecology
biological pest control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
food flavour
saliva
oral metabolisation
food oral processing
consumer preferences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Ultrasounds
Materials Characterization
Plant Leaves
Battery Inspection
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Cristina M. Rosell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
61
0.656
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
Alejandro Cifuentes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
55
0.640
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
Miguel Herrero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
Food analysis
Green extraction processes
Bioactivity
Natural compounds
Gloria Fernandez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
32
0.552
Biotecnologia
Biocatalisis
Alimentos funcionales
Tecnologia enzimatica
Villamiel M
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
38
0.679
Ciencia y Tecnología de Alimentos
Carbohidratos
Pectina
Ultrasonidos
Nieves Corzo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
29
0.547
Ciencia y Tecnología de Alimentos
F. Javier Moreno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
34
0.667
Food chemistry
Carbohydrates
Food allergy
Digestibility
Risk assessment
Antonia Montilla
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
33
0.733
Ciencia y Tecnología de los Alimentos
Javier Fontecha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
28
0.622
Food Science
lipid biomarkers
Jose A. Mendiola
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics
Maria Angeles Pozo Bayon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
30
0.789
Food Science
flavor chemistry
wine chemistry
food oral processing
Jose Carballo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
19
0.514
tecnologia de alimentos
Enrique Riera Franco De Sarabia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
ultrasound
power ultrasound
food science
environmental science
Jose Manuel Silván Jiménez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
Food safety
Food microbiology
Bioactivities
Food by-products
Foodborne pathogens
Marta Montserrat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
17
0.708
Food web engineering
population dynamics
community ecology
biological pest control
Carolina Muñoz González
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food flavour
saliva
oral metabolisation
food oral processing
consumer preferences
Md Fariñas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Ultrasounds
Materials Characterization
Plant Leaves
Battery Inspection
Food Science