Spanish National Research Council is a
prestigious institution university
established in 1939 in Spain. It is represented
by 418 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (132 scientists), Engineering & Technology (101 scientists), and Agriculture & Forestry (38 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
61
0.649
* Total H Index Rankings
Ranking Based
On Selection :2
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
56
0.644
* Total H Index Rankings
Ranking Based
On Selection :3
Food analysis
Green extraction processes
Bioactivity
Natural compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
* Total H Index Rankings
Ranking Based
On Selection :4
Biotecnologia
Biocatalisis
Alimentos funcionales
Tecnologia enzimatica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
33
0.559
* Total H Index Rankings
Ranking Based
On Selection :5
Ciencia y Tecnología de Alimentos
Carbohidratos
Pectina
Ultrasonidos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
40
0.690
* Total H Index Rankings
Ranking Based
On Selection :6
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
30
0.566
* Total H Index Rankings
Ranking Based
On Selection :7
Food chemistry
Carbohydrates
Food allergy
Digestibility
Risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
36
0.692
* Total H Index Rankings
Ranking Based
On Selection :8
Ciencia y Tecnología de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
33
0.717
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science
lipid biomarkers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
* Total H Index Rankings
Ranking Based
On Selection :10
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
38
0.864
* Total H Index Rankings
Ranking Based
On Selection :11
tecnologia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
* Total H Index Rankings
Ranking Based
On Selection :12
Food Science
flavor chemistry
wine chemistry
food oral processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
30
0.789
* Total H Index Rankings
Ranking Based
On Selection :13
ultrasound
power ultrasound
food science
environmental science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
25
0.735
* Total H Index Rankings
Ranking Based
On Selection :14
Food safety
Food microbiology
Bioactivities
Food by-products
Foodborne pathogens
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
* Total H Index Rankings
Ranking Based
On Selection :15
Food web engineering
population dynamics
community ecology
biological pest control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
* Total H Index Rankings
Ranking Based
On Selection :16
food flavour
saliva
oral metabolisation
food oral processing
consumer preferences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Total H Index Rankings
Ranking Based
On Selection :17
Ultrasounds
Materials Characterization
Plant Leaves
Battery Inspection
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Cristina M. Rosell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
61
0.649
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
Alejandro Cifuentes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
56
0.644
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
Miguel Herrero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
Food analysis
Green extraction processes
Bioactivity
Natural compounds
Gloria Fernandez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
33
0.559
Biotecnologia
Biocatalisis
Alimentos funcionales
Tecnologia enzimatica
Villamiel M
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
40
0.690
Ciencia y Tecnología de Alimentos
Carbohidratos
Pectina
Ultrasonidos
Nieves Corzo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
30
0.566
Ciencia y Tecnología de Alimentos
F. Javier Moreno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
36
0.692
Food chemistry
Carbohydrates
Food allergy
Digestibility
Risk assessment
Antonia Montilla
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
33
0.717
Ciencia y Tecnología de los Alimentos
Javier Fontecha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
Food Science
lipid biomarkers
Jose A. Mendiola
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
38
0.864
Green processes
supercritical fluids
green extraction techniques
bioactive compounds
Foodomics
Jose Carballo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
tecnologia de alimentos
Maria Angeles Pozo Bayon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
30
0.789
Food Science
flavor chemistry
wine chemistry
food oral processing
Enrique Riera Franco De Sarabia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
25
0.735
ultrasound
power ultrasound
food science
environmental science
Jose Manuel Silván Jiménez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
Food safety
Food microbiology
Bioactivities
Food by-products
Foodborne pathogens
Marta Montserrat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
Food web engineering
population dynamics
community ecology
biological pest control
Carolina Muñoz González
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food flavour
saliva
oral metabolisation
food oral processing
consumer preferences
Md Fariñas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Ultrasounds
Materials Characterization
Plant Leaves
Battery Inspection
Food Science