Stellenbosch University is a
prestigious public university
established in 1918 in South Africa. It is represented
by 1,755 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (372 scientists), Medical and Health Sciences (257 scientists), and Engineering & Technology (236 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
30
0.566
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
31
0.660
* Total H Index Rankings
Ranking Based
On Selection: 3
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection: 4
Digital agriculture
Water management
Artificial intelligence
Plant physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection: 5
Agricultural Engineering
Postharvest Technology
Food Packaging
Food and Drying Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
Agricultural Science
Chemometrics
NIR hyperspectral imaging
Tomography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection: 8
Meat Science
Beef production
Ruminant production
Animal breeding and genetics
Animal nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Business Management
Food Science
Social Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
Cereal science
Spectral imaging
Hyperspectral imaging
Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Postharvest Technology and Decay Management
Phytochemistry
Indigenous Fruit Valorisation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Microbiology
Biotechnology
Microbiology
Fermentation
Analytical Method Optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Food sciece
aquaculture
genetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food losses and waste reduction
Food value chain
Sustainability
Environment
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
MEAT SCIENCE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
food safety
chemometrics
hyperspectral imaging
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
food security
post harvest
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Florian F Bauer
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
30
0.566
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
Marena Manley
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
31
0.660
Phillip Strydom
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Carlos Poblete-Echeverria|Carlos Poblete, Carlos Poblete Echeverría, CA Poblete
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Digital agriculture
Water management
Artificial intelligence
Plant physiology
Tobi Fadiji
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Agricultural Engineering
Postharvest Technology
Food Packaging
Food and Drying Technology
Paul James Williams
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Food Science
Agricultural Science
Chemometrics
NIR hyperspectral imaging
Tomography
Anina Guelpa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Tawanda Tayengwa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat Science
Beef production
Ruminant production
Animal breeding and genetics
Animal nutrition
Melvi Todd
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Business Management
Food Science
Social Science
Kate Sendin
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Cereal science
Spectral imaging
Hyperspectral imaging
Chemometrics
Trust Mukudzei Pfukwa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Postharvest Technology and Decay Management
Phytochemistry
Indigenous Fruit Valorisation
Lethiwe Lynett Mbuyane
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Microbiology
Biotechnology
Microbiology
Fermentation
Analytical Method Optimization
Vincent Mlotha
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food sciece
aquaculture
genetics
Ikechukwu K. Opara
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food losses and waste reduction
Food value chain
Sustainability
Environment
Nutrition
Siphosethu Magqupu
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Rumbidzai Trust Matenda
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food safety
chemometrics
hyperspectral imaging
sustainable food systems
Buhle Maphosa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food security
post harvest