Stellenbosch University is a
prestigious public university
established in 1918 in South Africa. It is represented
by 1,760 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (352 scientists), Medical and Health Sciences (246 scientists), and Engineering & Technology (230 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total H Index Rankings
Ranking Based
On Selection :3
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection :4
Digital agriculture
Water management
Artificial intelligence
Plant physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
* Total H Index Rankings
Ranking Based
On Selection :5
Agricultural Engineering
Postharvest Technology
Food Packaging
Food and Drying Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
Agricultural Science
Chemometrics
NIR hyperspectral imaging
Tomography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total H Index Rankings
Ranking Based
On Selection :7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :8
Meat Science
Beef production
Ruminant production
Animal breeding and genetics
Animal nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Business Management
Food Science
Social Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
MEAT SCIENCE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :11
Food losses and waste reduction
Food value chain
Sustainability
Environment
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :12
Food Science
Cereal science
Spectral imaging
Hyperspectral imaging
Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food sciece
aquaculture
genetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :14
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
food safety
chemometrics
hyperspectral imaging
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
food security
post harvest
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Florian F Bauer
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
Marena Manley
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
Phillip Strydom
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Carlos Poblete-Echeverria|Carlos Poblete, Carlos Poblete Echeverría, CA Poblete
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
Digital agriculture
Water management
Artificial intelligence
Plant physiology
Tobi Fadiji
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Agricultural Engineering
Postharvest Technology
Food Packaging
Food and Drying Technology
Paul James Williams
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Food Science
Agricultural Science
Chemometrics
NIR hyperspectral imaging
Tomography
Anina Guelpa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Tawanda Tayengwa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat Science
Beef production
Ruminant production
Animal breeding and genetics
Animal nutrition
Melvi Todd
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Business Management
Food Science
Social Science
Siphosethu Magqupu
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Ikechukwu K. Opara
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food losses and waste reduction
Food value chain
Sustainability
Environment
Nutrition
Kate Sendin
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Cereal science
Spectral imaging
Hyperspectral imaging
Chemometrics
Vincent Mlotha
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food sciece
aquaculture
genetics
Trust Mukudzei Pfukwa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Rumbidzai Trust Matenda
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food safety
chemometrics
hyperspectral imaging
sustainable food systems
Buhle Maphosa
Stellenbosch University
Stellenbosch, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food security
post harvest