The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
Food Science & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Industrial Biotechnology
Microbial Enzymes
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Rheology
Encapsulation
Natural antioxidant
Cereal food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Peptide
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Mohsen Barzegar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Soleiman Abbasi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
MH Azizi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Food Science & Technology
Hassan Ahmadi Gavlighi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
Zohreh Hamidi Esfahani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Industrial Biotechnology
Microbial Enzymes
Probiotics
Amir Pouya Ghandehari Yazdi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Rheology
Encapsulation
Natural antioxidant
Cereal food
Sadegh Khoshgozaran
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Seyed Rasoul Shahhoseini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Elham Dabbaghian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000