Technological University Dublin is a
prestigious public university
established in 2019 in Ireland. It is represented
by 254 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (63 scientists), Social Sciences and Humanities (56 scientists), and Business & Management (21 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
43
0.896
* Total H Index Rankings
Ranking Based
On Selection :2
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total H Index Rankings
Ranking Based
On Selection :3
Dairy Science
Food Ingredients
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food & Beverage
Sensory
Valorization of Waste/Byproducts
Sustainability
Food Regulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :6
food innovation
product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Amit K Jaiswal|Amit K. Jaiswal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
43
0.896
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
Swarna Jaiswal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
Graham J O'Neill
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy Science
Food Ingredients
Food Processing
Dileswar Pradhan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
Lubna Ahmed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food & Beverage
Sensory
Valorization of Waste/Byproducts
Sustainability
Food Regulation
Anna Cruickshank
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food innovation
product development