The Netherlands Organisation for Applied Scientific Research is a
prestigious institution university
established in 1932 in Netherlands. It is represented
by 652 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (145 scientists), Natural Sciences (51 scientists), and Social Sciences and Humanities (46 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food allergy
food allergies
food allergen risk assessment
food allergen thresholds
food allergen testing and detection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection: 2
food science
protein functionality
food physics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection: 3
food technology
nutrition
food related regulatory affairs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 4
Food processing
drying
super heated steam
quality
energy saving
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total H Index Rankings
Ranking Based
On Selection: 5
Food technology
process technology
biobased economy
bioenergy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Ben Remington
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Food allergy
food allergies
food allergen risk assessment
food allergen thresholds
food allergen testing and detection
Anneke Martin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
food science
protein functionality
food physics
Jan Willem Van Der Kamp
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
food technology
nutrition
food related regulatory affairs
Henk Van Deventer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Food processing
drying
super heated steam
quality
energy saving
Peter Geerdink
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food technology
process technology
biobased economy
bioenergy