The Netherlands Organisation for Applied Scientific Research is a prestigious institution university established in 1932 in Netherlands. It is represented by 652 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (145 scientists), Natural Sciences (51 scientists), and Social Sciences and Humanities (46 scientists).

Total 5 scientist
* Total H Index Rankings
Ranking Based On Selection: 1
Ben Remington
Food allergy
food allergies
food allergen risk assessment
food allergen thresholds
food allergen testing and detection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based On Selection: 2
Anneke Martin
food science
protein functionality
food physics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based On Selection: 3
Jan Willem Van Der Kamp
food technology
nutrition
food related regulatory affairs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based On Selection: 4
Henk Van Deventer
Food processing
drying
super heated steam
quality
energy saving
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total H Index Rankings
Ranking Based On Selection: 5
Peter Geerdink
Food technology
process technology
biobased economy
bioenergy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Ben Remington
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Food allergy
food allergies
food allergen risk assessment
food allergen thresholds
food allergen testing and detection
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Anneke Martin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Jan Willem Van Der Kamp
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
food technology
nutrition
food related regulatory affairs
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Henk Van Deventer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Food processing
drying
super heated steam
quality
energy saving
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Peter Geerdink
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food technology
process technology
biobased economy
bioenergy