UCSI University is a
prestigious private university
established in 1986 in Malaysia. It is represented
by 230 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (60 scientists), Engineering & Technology (47 scientists), and Medical and Health Sciences (33 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
Food Safety
Food Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science and Technology
Algal Biotechnology
Marine Natural Products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food nanotechnology
food science and technology
lipid and oil chemistry and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Probiotic
Fermentation
Encapsulation
Functional Foods
Edible Film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food safety
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Kuan Chee Hao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Microbiology
Food Safety
Food Product Development
Sook Chin Chew
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food Science and Technology
Algal Biotechnology
Marine Natural Products
Cheong, Ai Mun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food nanotechnology
food science and technology
lipid and oil chemistry and technology
How Yu Hsuan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Probiotic
Fermentation
Encapsulation
Functional Foods
Edible Film
Stephenie Wong Yoke Wei
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food safety
food microbiology