Universidad Autónoma Metropolitana is a
prestigious public university
established in 1974 in Mexico. It is represented
by 1,052 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (265 scientists), Natural Sciences (196 scientists), and Social Sciences (122 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science and Technology
emulsion science
food rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
41
0.641
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
Biotechnology
Dairy Science
Functional Foods
Yeasts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
18
0.581
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
Biotechnology
Enzymology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection :4
Food Biotechnology
Lactic Fermentations
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
* Total H Index Rankings
Ranking Based
On Selection :5
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
* Total H Index Rankings
Ranking Based
On Selection :6
Ciencia y tecnologia de los alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :7
alimentación-nutrición
epidemiología
salud pública
feminismo
educación superior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Eduardo Jaime Vernon Carter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
41
0.641
Food Science and Technology
emulsion science
food rheology
Mariano Garcia Garibay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
18
0.581
Food Science
Biotechnology
Dairy Science
Functional Foods
Yeasts
Alma Cruz Guerrero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Food Science
Biotechnology
Enzymology
Gabriela Rodriguez Serrano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
Food Biotechnology
Lactic Fermentations
Probiotics
Lourdes Perez Chabela
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
Rosy Gabriela Cruz Monterrosa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Ciencia y tecnologia de los alimentos
Maria Del Pilar Torre, Pilar Torre|Pilar Torre, Maria del Pilar Torre
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
alimentación-nutrición
epidemiología
salud pública
feminismo
educación superior