Universidad Autónoma de Ciudad Juárez is a
prestigious public university
established in 1973 in Mexico. It is represented
by 469 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (132 scientists), Engineering & Technology (77 scientists), and Social Sciences (59 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Compuestos bioactivos en alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
* Total H Index Rankings
Ranking Based
On Selection :2
alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection :3
Biotechnology
Natural Products
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :4
Evaluación Sensorial
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :5
Food Chemistry
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science & Technology
Bioactive Compounds
Sensory Evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Ciencia y Tecnología de Alimentos de Origen Animal
Producción Animal
Bioquímica del Sabor
Inocuidad Alimentaria.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Laura A De LA Rosa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
Compuestos bioactivos en alimentos
Joaquin Rodrigo Garcia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
José Alberto Núñez Gastélum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Biotechnology
Natural Products
Food Science
Nina Del Rocio Martínez Ruiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Evaluación Sensorial
Alimentos
Gwendolyne Peraza-Mercado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Chemistry
Food Technology
Rodrigo Subiria-Cueto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science & Technology
Bioactive Compounds
Sensory Evaluation
Hector Olguin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Ciencia y Tecnología de Alimentos de Origen Animal
Producción Animal
Bioquímica del Sabor
Inocuidad Alimentaria.