Universidad Autónoma de Coahuila is a
prestigious public university
established in 1957 in Mexico. It is represented
by 485 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (110 scientists), Engineering & Technology (67 scientists), and Natural Sciences (63 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 2
Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total H Index Rankings
Ranking Based
On Selection: 3
Microbiology. Bacteriophage. Molecular biology. Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Fermentation Technology
Biopesticides
Essential oil
Agroindustrial waste
Biocontrol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Bioactive Compounds
Phenols
Food Science
Green extraction
Sprouts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food and Science Technology
Biotechnology
Biorefinery
Third-generation Biotechnology
Microalgae
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science & Technology
Biotechnology
Chemical Engineering
Food Chemistry
Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Biotechnology
Solid state fermentation
Food Science & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science
Bioactive compounds
Biological Activities
in silico study
Pentagalloylglucose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Diederich Enrique Aguilar Machado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food science and technology
Christian Hernández,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Sandra Pacios Michelena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Microbiology. Bacteriophage. Molecular biology. Food science and technology
Salvador A. Saldaña Mendoza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fermentation Technology
Biopesticides
Essential oil
Agroindustrial waste
Biocontrol
J. David García-Ortíz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Bioactive Compounds
Phenols
Food Science
Green extraction
Sprouts
Alejandra Cabello-Galindo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food and Science Technology
Biotechnology
Biorefinery
Third-generation Biotechnology
Microalgae
A Siller-Sánchez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science & Technology
Biotechnology
Chemical Engineering
Food Chemistry
Fermentation
Karla A. Luna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Biotechnology
Solid state fermentation
Food Science & Technology
Eliseo Cárdenas-Hernández
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Bioactive compounds
Biological Activities
in silico study
Pentagalloylglucose
Alfredo Ivanoe Garcia Galindo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000