Universidad Complutense de Madrid is a
prestigious public university
established in 1508 in Spain. It is represented
by 2,928 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (706 scientists), Natural Sciences (453 scientists), and Medical and Health Sciences (349 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
26
0.406
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Technology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
25
0.532
* Total H Index Rankings
Ranking Based
On Selection: 3
Bromatología
Tecnología de los alimentos
Nutrición
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
* Total H Index Rankings
Ranking Based
On Selection: 4
Food safety
Mycotoxins
Food Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
22
0.710
* Total H Index Rankings
Ranking Based
On Selection: 5
Meat products- E -beam foof irradiation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
* Total H Index Rankings
Ranking Based
On Selection: 6
Food science
prebiotics
by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection: 8
Tecnología de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total H Index Rankings
Ranking Based
On Selection: 9
food safety
allergens
genetics
recombinant antibodies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Pablo E Hernández
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
26
0.406
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Gonzalo D García De Fernando
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
25
0.532
Food Technology
Food Microbiology
Patricia Morales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
Bromatología
Tecnología de los alimentos
Nutrición
Belen Patiño Alvarez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
22
0.710
Food safety
Mycotoxins
Food Control
Maria Dolores Selgas Cortecero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
14
0.500
Meat products- E -beam foof irradiation
Inmaculada Mateos Aparicio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Food science
prebiotics
by-products
Juan José Rodríguez Bencomo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
María Fernanda Fernández León
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Tecnología de los Alimentos
Aina García García
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
food safety
allergens
genetics
recombinant antibodies