Universidad Miguel Hernández is a
prestigious public university
established in 1996 in Spain. It is represented
by 555 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (123 scientists), Medical and Health Sciences (92 scientists), and Social Sciences (57 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
53
0.697
* Total H Index Rankings
Ranking Based
On Selection: 2
food quality
food safety
sensory evaluation of food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
48
0.676
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Technology
Postharvest
Fruit Ripening
Food Packaging
Active Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
45
0.662
* Total H Index Rankings
Ranking Based
On Selection: 4
Tecnología de alimentos
ciencia y tecnología de leche
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
42
0.677
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Technology
biotechnology
biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
* Total H Index Rankings
Ranking Based
On Selection: 6
Tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
21
0.568
* Total H Index Rankings
Ranking Based
On Selection: 7
food technology willd edible plants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
15
0.484
* Total H Index Rankings
Ranking Based
On Selection: 8
food science
food technology
fruits
functionality
arsenic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Daniel Valero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
53
0.697
Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables
AA Carbonell-Barrachina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
48
0.676
food quality
food safety
sensory evaluation of food
Domingo Jesús Martinez Romero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
45
0.662
Food Technology
Postharvest
Fruit Ripening
Food Packaging
Active Packaging
Esther Sendra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
42
0.677
Tecnología de alimentos
ciencia y tecnología de leche
Maria Jose Frutos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
Food Technology
biotechnology
biochemistry
Francisco Burló
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
21
0.568
Tecnología de alimentos
Maria Teresa Pretel Pretel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
15
0.484
food technology willd edible plants
Marina Cano Lamadrid
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
food science
food technology
fruits
functionality
arsenic