Universidad Nacional Autónoma de México is a
prestigious public university
established in 1551 in Mexico. It is represented
by 3,767 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (1095 scientists), Social Sciences and Humanities (681 scientists), and Engineering & Technology (556 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Tecnología en Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :2
Propiedades de Alimentos
reología
suspensiones milimétricas
ultrasonido
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
* Total H Index Rankings
Ranking Based
On Selection :3
Food drying
Food properties
solar cooking
solar drying
Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Food Chemistry
Nutrition
Biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food biotechnology
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Interfacial Rheology
Disperse Systems
Functional Foods
Nutraceutics
Natural Bioactive Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ma Cornejo Villegas
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Tecnología en Alimentos
Laura Patricia Martinez Padilla
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
Propiedades de Alimentos
reología
suspensiones milimétricas
ultrasonido
Anabel López-Ortiz
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food drying
Food properties
solar cooking
solar drying
Food processing
Samuel Mendoza Pérez
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food Chemistry
Nutrition
Biochemistry
Maricarmen Quirasco Baruch
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food biotechnology
food microbiology
Enrique Fuentes-Prado
Universidad Nacional Autónoma de México
Mexico City, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Interfacial Rheology
Disperse Systems
Functional Foods
Nutraceutics
Natural Bioactive Compounds