Universidad Nacional de Córdoba is a
prestigious public university
established in 1613 in Argentina. It is represented
by 846 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (226 scientists), Social Sciences and Humanities (206 scientists), and Social Sciences (103 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :2
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
metabolomics
food science
plant science.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
FOOD
COLLECTIVE ACTION
HEALTH
BODY
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :5
Alimentación
Cultura
Comunicación
Educación Alimentaria Nutricional
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
construccion colectiva del conocimiento
dialogo de saberes
tecnologia de alimentos
participacion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :7
alimentos
capacidad antioxidante
estrés oxidativo
compuestos bioactivos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Candela Paesani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Patricia Paola Miranda-Villa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos
Federico Brigante
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
metabolomics
food science
plant science.
Martín Eynard
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
FOOD
COLLECTIVE ACTION
HEALTH
BODY
María Lis Del Campo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Alimentación
Cultura
Comunicación
Educación Alimentaria Nutricional
Ana Elizabeth De La Horra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
construccion colectiva del conocimiento
dialogo de saberes
tecnologia de alimentos
participacion
Alejandra Mariel Canalis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
alimentos
capacidad antioxidante
estrés oxidativo
compuestos bioactivos