The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![Antonio López Gómez](https://cdn.adscientificindex.com/pictures/27/4370337.jpg)
Food Engineering
Food Packaging
Food Processing Systems Optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
25
0.658
![Juan Pablo Fernández-Trujillo](https://cdn.adscientificindex.com/pictures/5e/4370829.jpg)
postharvest biology and technology
quality-oriented breeding
fruit quality
food science and technology
Cucumis melo L.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
![Alfredo Palop](/user/assets/images/profile/no-profile-photo.png)
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
![Ascensión Martínez Sánchez](/user/assets/images/profile/no-profile-photo.png)
Ciencia y tecnología de los alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
![Laura Rasines Elena|Luara Rasines](https://cdn.adscientificindex.com/pictures/60/5269690.jpg)
Food Science and Technology
Life Cycle Thinking
Carbon Footprint
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
![José Ángel Salas-Millán](https://cdn.adscientificindex.com/pictures/dc/5269186.jpg)
Food science
Food chemistry
Bioprocess
Phytochemical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Antonio López Gómez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
25
0.658
Food Engineering
Food Packaging
Food Processing Systems Optimization
Juan Pablo Fernández-Trujillo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
postharvest biology and technology
quality-oriented breeding
fruit quality
food science and technology
Cucumis melo L.
Alfredo Palop
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
Tecnología de Alimentos
Ascensión Martínez Sánchez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Ciencia y tecnología de los alimentos
Laura Rasines Elena|Luara Rasines
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Life Cycle Thinking
Carbon Footprint
Sustainability
José Ángel Salas-Millán
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
Food chemistry
Bioprocess
Phytochemical