Universidad Simón Bolívar Venezuela is a
prestigious public university
established in 1967 in Venezuela. It is represented
by 263 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (65 scientists), Natural Sciences (62 scientists), and Social Sciences and Humanities (50 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food engineering
rheology
thermal transitions
starch
biopolymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
14
0.636
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Engineering
Food Preservation
Food Transportation
Thermal Processing
Low Temperature Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
10
0.556
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry
Natural Products Chemistry
Structure-Activity Relationships in Antioxidants
Leaf Protein Concentrates
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
* Total H Index Rankings
Ranking Based
On Selection: 4
Alimentación
Nutrición
Gastronomía Venezolana
Hostelería
Servicios de Alimentación
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Aleida J Sandoval
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
14
0.636
Food engineering
rheology
thermal transitions
starch
biopolymers
Jose A Barreiro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
10
0.556
Food Engineering
Food Preservation
Food Transportation
Thermal Processing
Low Temperature Preservation
Alfredo Rosas Romero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
Food Chemistry
Natural Products Chemistry
Structure-Activity Relationships in Antioxidants
Leaf Protein Concentrates
Bertha Rivas Alfonzo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Alimentación
Nutrición
Gastronomía Venezolana
Hostelería
Servicios de Alimentación