Universidad de Córdoba is a
prestigious public university
established in 1972 in Spain. It is represented
by 760 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (259 scientists), Social Sciences (110 scientists), and Art & Humanities (92 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
Food Control
Food Safety
Food Science
Food and Culture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
* Total H Index Rankings
Ranking Based
On Selection :2
Food microbiology
Predictive microbiology
Microbial risk assessment
Bromatología y Técnologia de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :3
Food Technology
Quality control system
Spectral Sensors
Big data
Multivariate analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :4
Food microbiology
Food technology
Predictive microbiology
Microbial risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :6
food technology
food engineering
agricultural machinery
quality control
biosystems engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food insecurity
migration
rural development
climate change
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Lm Medina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
Food Microbiology
Food Control
Food Safety
Food Science
Food and Culture
Guiomar Denisse Posada Izquierdo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food microbiology
Predictive microbiology
Microbial risk assessment
Bromatología y Técnologia de los Alimentos
Irina Torres
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Food Technology
Quality control system
Spectral Sensors
Big data
Multivariate analysis
Arícia Possas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food microbiology
Food technology
Predictive microbiology
Microbial risk assessment
Jesús Salvador Sevillano Morales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Fernando Aragon-Rodriguez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food technology
food engineering
agricultural machinery
quality control
biosystems engineering
Pilar Villena Esponera|Villena -Esponera MP
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food insecurity
migration
rural development
climate change