Universidad de Cartagena is a
prestigious public university
established in 1827 in Colombia. It is represented
by 296 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (63 scientists), Social Sciences and Humanities (61 scientists), and Natural Sciences (39 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food technology
biodegradable polymers
thermoplastic starch
water treatment
valorization of by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection :2
Seguridad Alimentaria
Fortificación de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
12
0.706
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
Food Engineering
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food processing engineering
Food biotechnology
Food microbiology
Biopreservation
Enzyme engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Alimentos
Biotecnología
Ciencias Farmacéuticas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Rodrigo Ortega-Toro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Food technology
biodegradable polymers
thermoplastic starch
water treatment
valorization of by-products
Piedad Margarita Montero Castillo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
12
0.706
Seguridad Alimentaria
Fortificación de Alimentos
José D. Torres
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science
Food Engineering
Food Chemistry
Fabian Rico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food processing engineering
Food biotechnology
Food microbiology
Biopreservation
Enzyme engineering
Arnulfo Taron
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Alimentos
Biotecnología
Ciencias Farmacéuticas