Universidad de Costa Rica is a
prestigious public university
established in 1940 in Costa Rica. It is represented
by 871 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (226 scientists), Natural Sciences (156 scientists), and Social Sciences (104 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total H Index Rankings
Ranking Based
On Selection: 2
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
14
0.538
* Total H Index Rankings
Ranking Based
On Selection: 3
food microbiology
water microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
12
0.462
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science
Food Technology
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 5
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Microbiología de Alimentos
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food safety
microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Cocoa
chocolate
chemometrics
food science
by-products valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food science
Food design
Food product development
Sensory science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Science / Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Technology
Food design
Product development
Nutrition
Metabolism
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Patricia Esquivel
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
Jorge Alberto Elizondo Salazar
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
14
0.538
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
Maria Laura Arias Echandi
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
12
0.462
food microbiology
water microbiology
Oscar Acosta
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Science
Food Technology
Food Engineering
Jessie Usaga
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
Andrea Irías Mata
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
Adriana Araya-Morice
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Carol Jazmín Valenzuela-Martínez
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Microbiología de Alimentos
Tecnología de Alimentos
Alejandra Huete
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food safety
microbiology
Lea Wexler
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Tecnología de Alimentos
Ana Lucía Mayorga-Gross
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Cocoa
chocolate
chemometrics
food science
by-products valorization
Rebeca López-Calvo
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Tecnología de Alimentos
Gabriela Davidovich Young
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
Pilar Fallas-Rodríguez
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
Food design
Food product development
Sensory science
José Chaves-Quesada
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science / Food Engineering
Ana Isabel Incer González|Ana I. Incer, Ana Incer, AI Incer González
Universidad de Costa Rica
San José, Costa Rica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Technology
Food design
Product development
Nutrition
Metabolism