Universidad del Valle is a
prestigious public university
established in 1945 in Colombia. It is represented
by 1,028 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (271 scientists), Natural Sciences (139 scientists), and Medical and Health Sciences (133 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Conservación y procesamiento de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
* Total H Index Rankings
Ranking Based
On Selection: 2
Ingeniería de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total H Index Rankings
Ranking Based
On Selection: 3
Ciencia y tecnología de los alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection: 4
Membranes Technology
Transport Phenomena applied to Food Eng.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Engineering
Extraction of antioxidants
Enrichment of oils with extracts rich in polyphenols from by-products
Physical se
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Ingenieria de alimentos
cosecha
postcosecha
biotecnología.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Biotechnology
Food science
Food Engineering
Postharvest technology
Yeast
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Ingeniería de alimentos
Ingeniería de materiales
agroindustria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total H Index Rankings
Ranking Based
On Selection: 9
Food nanotechnology
Artificial intelligence
Novel food conservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Ingeniería de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Ingeniería de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Alfredo Adolfo Ayala Aponte
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
Conservación y procesamiento de alimentos
Claudia İsabel Ochoa Martinez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Ingeniería de alimentos
Laura Sofia Torres Valenzuela
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Ciencia y tecnología de los alimentos
Carlos Antonio Velez Pasos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
Membranes Technology
Transport Phenomena applied to Food Eng.
Maria Del Pilar Garcia-Mendoza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering
Extraction of antioxidants
Enrichment of oils with extracts rich in polyphenols from by-products
Physical se
Jenifer Criollo Nuñez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Ingenieria de alimentos
cosecha
postcosecha
biotecnología.
Alejandro Alvarez Satizabal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Biotechnology
Food science
Food Engineering
Postharvest technology
Yeast
Adriana Patricia Pulido Díaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Ingeniería de alimentos
Ingeniería de materiales
agroindustria
Luz America Espinosa Sandoval
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food nanotechnology
Artificial intelligence
Novel food conservation
Jose David Cárdenas-Nieto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ingeniería de Alimentos
Felipe Diaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ingeniería de alimentos