Universidade Católica Portuguesa is a
prestigious private university
established in 1971 in Portugal. It is represented
by 181 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (68 scientists), Social Sciences (19 scientists), and Business & Management (19 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
41
0.586
* Total H Index Rankings
Ranking Based
On Selection: 2
Compostos bioativos
Alimentos funcionais
Probioticos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
32
0.604
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Paula Teixeira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
41
0.586
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Ana C Freitas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
32
0.604
Compostos bioativos
Alimentos funcionais
Probioticos
Maria Emilia Brassesco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Tiago M. Vieira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Israel BautistaHernández
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation