Universidade Estadual de Campinas UNICAMP is a
prestigious public university
established in 1962 in Brazil. It is represented
by 2,202 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (452 scientists), Engineering & Technology (418 scientists), and Social Sciences and Humanities (394 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
63
0.788
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
56
0.718
* Total H Index Rankings
Ranking Based
On Selection: 3
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
53
0.757
* Total H Index Rankings
Ranking Based
On Selection: 4
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
53
0.768
* Total H Index Rankings
Ranking Based
On Selection: 5
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
* Total H Index Rankings
Ranking Based
On Selection: 6
supercritical fluid extraction
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
42
0.750
* Total H Index Rankings
Ranking Based
On Selection: 7
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
38
0.691
* Total H Index Rankings
Ranking Based
On Selection: 8
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
34
0.667
* Total H Index Rankings
Ranking Based
On Selection: 9
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Total H Index Rankings
Ranking Based
On Selection: 10
milk
dairy products
functional food
emerging technology
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
* Total H Index Rankings
Ranking Based
On Selection: 11
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
* Total H Index Rankings
Ranking Based
On Selection: 12
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
* Total H Index Rankings
Ranking Based
On Selection: 13
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
* Total H Index Rankings
Ranking Based
On Selection: 14
Food service
Risk analysis
Risk perception
Consumer studies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
* Total H Index Rankings
Ranking Based
On Selection: 15
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science and Technology
Cereal Science
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total H Index Rankings
Ranking Based
On Selection: 17
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
* Total H Index Rankings
Ranking Based
On Selection: 18
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
* Total H Index Rankings
Ranking Based
On Selection: 19
termodinâmica aplicada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
20
0.588
* Total H Index Rankings
Ranking Based
On Selection: 20
Lipídios
Interesterificação
Cristalização
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
* Total H Index Rankings
Ranking Based
On Selection: 21
Foods
Analytical Chemistry.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total H Index Rankings
Ranking Based
On Selection: 22
Ciência de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total H Index Rankings
Ranking Based
On Selection: 23
Food Science
Biology Molecular
Genetic of cancer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total H Index Rankings
Ranking Based
On Selection: 25
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
17
0.586
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
63
0.788
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
56
0.718
Food Science Nutrition Functional Foods
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
53
0.757
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
53
0.768
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
30
0.526
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
42
0.750
supercritical fluid extraction
food engineering
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
38
0.691
análise de alimentos
desenvolvimento de métodos
química analítica
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
34
0.667
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
milk
dairy products
functional food
emerging technology
food safety
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
Food science and technology
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
Food service
Risk analysis
Risk perception
Consumer studies
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
26
0.703
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Food Science and Technology
Cereal Science
Food Chemistry
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
Ciência e Tecnologia de Alimentos
Enrique Ortega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
20
0.588
termodinâmica aplicada
Ana Paula Badan Ribeiro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
Lipídios
Interesterificação
Cristalização
Renato Grimaldi
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Foods
Analytical Chemistry.
Ruann Janser
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Ciência de Alimentos
Iramaia Angelica Neri Numa
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Food Science
Biology Molecular
Genetic of cancer
Alline Artigiani Lima Tribst
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Food Processing and Technology
Daniel Barrera Arellano
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
17
0.586
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras