Universidade Federal de Pelotas UFPEL is a
prestigious public university
established in 1969 in Brazil. It is represented
by 364 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (82 scientists), Medical and Health Sciences (57 scientists), and Engineering & Technology (51 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
55
0.932
* Total H Index Rankings
Ranking Based
On Selection :2
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
52
0.929
* Total H Index Rankings
Ranking Based
On Selection :3
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
* Total H Index Rankings
Ranking Based
On Selection :4
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection :7
Ciencia e tecnologia de alimentos
análise sensorial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection :8
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection :9
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection :10
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Total H Index Rankings
Ranking Based
On Selection :11
Food sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Elessandra Da Rosa Zavareze
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
55
0.932
Ciência e Tecnologia de Alimentos
Álvaro Renato Guerra Dias
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
52
0.929
Ciência e Tecnologia de Alimentos
Cesar Rombaldi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
Wladimir Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
Ciência e Tecnologia de Alimentos
Rosana Colussi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Food Science and Technology
Ângela Maria Fiorentini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
Marcia Arocha Gularte
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Ciencia e tecnologia de alimentos
análise sensorial
Adriana Dillenburg Meinhart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Ciência e Tecnologia de Alimentos
Giniani Carla Dors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
Deise Souza De Castro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
Iuri Yudi Furukita Baptista
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food sensory analysis