Universidade Federal de Santa Catarina UFSC is a
prestigious public university
established in 1960 in Brazil. It is represented
by 1,227 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (330 scientists), Engineering & Technology (226 scientists), and Medical and Health Sciences (147 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Engineering
Chemical Engineering
Supercritical fluids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
30
0.600
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Engineering
Chemical Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
37
0.755
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Engineering
Upcycling
Bioactive compounds
Separation Processes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection: 5
food science
fats and oils
oxidation
antioxidants
bioactive lipids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
* Total H Index Rankings
Ranking Based
On Selection: 6
Food packaging
active compound encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
* Total H Index Rankings
Ranking Based
On Selection: 7
Food science and technology
Dairy science
Cultured meat
Food microbiology
Food toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Total H Index Rankings
Ranking Based
On Selection: 8
Ciência de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection: 10
Ciência e Tecnologia de Alimentos
Química de Alimentos
Química Analítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Engenharia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Science
Native Fruits
Bioactive Compounds
Vinegar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
Food Engineering
Chemical Engineering
Supercritical fluids
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
30
0.600
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
37
0.755
Food Engineering
Chemical Engineering
Acácio Antonio Ferreira Zielinski
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Food Engineering
Upcycling
Bioactive compounds
Separation Processes
Jane Mara Block
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
food science
fats and oils
oxidation
antioxidants
bioactive lipids
Germán Ayala Valencia
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
Food packaging
active compound encapsulation
Silvani Verruck
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food science and technology
Dairy science
Cultured meat
Food microbiology
Food toxicology
Nunes Itaciara Larroza
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
Ciência de Alimentos
Isabela Maia Toaldo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Science and Technology
Nayla E Ferreira Lima
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ciência e Tecnologia de Alimentos
Química de Alimentos
Química Analítica
Gabriela Polmann
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Engenharia de Alimentos
Bruna Rafaela Da Silva Monteiro Wanderley
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Native Fruits
Bioactive Compounds
Vinegar
Guilherme Shigueru Barbosa Sakata|Guilherme SB Sakata, Guilherme Sakata
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000