Universidade de Santiago de Compostela is a
prestigious public university
established in 1495 in Spain. It is represented
by 1,316 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (388 scientists), Natural Sciences (223 scientists), and Social Sciences (166 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Tecnología de Alimentos
Biotecnología
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
38
0.655
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Preservation
Food Biotechnology
Foodomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
30
0.517
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
18
0.450
* Total H Index Rankings
Ranking Based
On Selection: 4
Food omics
food safety
foodborne species ID
biological antimicrobials
bacterial virulent factors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
26
0.667
* Total H Index Rankings
Ranking Based
On Selection: 5
Análisis Bromatológicos
Contaminación Abiotica de Alimentos
Sustancias extrañas en alimentos ...arte prerromanico
ciudade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
13
0.382
* Total H Index Rankings
Ranking Based
On Selection: 6
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
* Total H Index Rankings
Ranking Based
On Selection: 7
Tecnología de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
* Total H Index Rankings
Ranking Based
On Selection: 8
Ciencia de los alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
13
0.500
* Total H Index Rankings
Ranking Based
On Selection: 9
Food sciene and technology
biopolymers
food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Microbiology
Food Preservation
Microbial Proteomics & Genomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 11
food tecnology and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 13
Food Science
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Manuel Vazquez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
38
0.655
Tecnología de Alimentos
Biotecnología
Jorge Barros-Velázquez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
30
0.517
Food Preservation
Food Biotechnology
Foodomics
Cristina Fente Sampayo
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
18
0.450
Pilar Calo-Mata
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
26
0.667
Food omics
food safety
foodborne species ID
biological antimicrobials
bacterial virulent factors
Jesus Angel Simal Lozano
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
13
0.382
Análisis Bromatológicos
Contaminación Abiotica de Alimentos
Sustancias extrañas en alimentos ...arte prerromanico
ciudade
Angel Cobos
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
Tecnología de Alimentos
Olga Diaz
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
Tecnología de alimentos
José Luis Rodríguez-Otero
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
13
0.500
Ciencia de los alimentos
Patricia Cazon Diaz
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food sciene and technology
biopolymers
food packaging
Mohamed Ea Alnakip
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Microbiology
Food Preservation
Microbial Proteomics & Genomics
María Belén García Gómez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food tecnology and nutrition
Miguel Angel Lago
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Sandra Mariño-Cortegoso
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Analytical Chemistry