Universidade de Vigo is a
prestigious public university
established in 1990 in Spain. It is represented
by 924 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (231 scientists), Engineering & Technology (169 scientists), and Natural Sciences (115 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
56
0.982
* Total H Index Rankings
Ranking Based
On Selection :2
Biotechnology
Food Science and Technology
Science Materials
Drug Delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
27
0.900
* Total H Index Rankings
Ranking Based
On Selection :3
ciencia y tencnología de los alimentos
análisis sensorial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
22
0.759
* Total H Index Rankings
Ranking Based
On Selection :4
Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total H Index Rankings
Ranking Based
On Selection :5
Bioquemistry
Food Science
Cosmetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Procesado de alimentos por altas presiones
estudio de componentes minoritatios en alimentos por HPLC
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
13
0.650
* Total H Index Rankings
Ranking Based
On Selection :7
Pesticidas
contaminación
aguas
suelos
alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total H Index Rankings
Ranking Based
On Selection :8
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
food preservation
microbiota
food microbiology
microbial ecology
phylogeny
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Neuroendocrine toxicology
Endocrine disruptors
Environmental toxicology
Neurotoxicology
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Nutrition
Polyphenols
Epigenetics
Evolution
Immunity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Miguel Ángel Prieto Lage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
56
0.982
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
Isabel Rodriguez Amado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
27
0.900
Biotechnology
Food Science and Technology
Science Materials
Drug Delivery
Laura Vázquez-Araújo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
22
0.759
ciencia y tencnología de los alimentos
análisis sensorial
Sidonia Martínez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
Tecnología de Alimentos
Catarina Lourenço-Lopes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
Bioquemistry
Food Science
Cosmetic
Concepcion Perez Lamela
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
13
0.650
Procesado de alimentos por altas presiones
estudio de componentes minoritatios en alimentos por HPLC
Eva Pose Juan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Pesticidas
contaminación
aguas
suelos
alimentos
Alejandro López-Prieto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Jacobo LópezSeijas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food preservation
microbiota
food microbiology
microbial ecology
phylogeny
Ramón Salgado Freiría
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Neuroendocrine toxicology
Endocrine disruptors
Environmental toxicology
Neurotoxicology
Food Science and Technology
Wenqi Huang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Nutrition
Polyphenols
Epigenetics
Evolution
Immunity