The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
85
0.802
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
24
0.462
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Food science
Microbiology
Chemistry
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
António Augusto Martins De Oliveira Soares Vicente
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
85
0.802
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Manuel Mota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
24
0.462
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Ricardo N. Pereira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
João Miguel Rocha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
Food science
Microbiology
Chemistry
Chromatography