The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Food Science
Food Chemistry
Foodomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
46
1.000
* Total H Index Rankings
Ranking Based On Selection :2
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
* Total H Index Rankings
Ranking Based On Selection :3
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based On Selection :4
Food industry
consumer choice
supply chain
GI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Gabriele Rocchetti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
46
1.000
Food Science
Food Chemistry
Foodomics
Maurizio Moschini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
Daniela Bassi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Stefano Gonano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food industry
consumer choice
supply chain
GI