Università degli Studi di Bari Aldo Moro is a
prestigious public university
established in 1924 in Italy. It is represented
by 703 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (126 scientists), Medical and Health Sciences (125 scientists), and Engineering & Technology (103 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Oils and fats
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
38
0.731
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science and technology and agro-food industry plants and process settings
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
31
0.756
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
30
0.968
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Microbiology
Microbiology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based
On Selection: 5
Food science and technology
Agronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
22
0.759
* Total H Index Rankings
Ranking Based
On Selection: 6
Alien species
coralligenous
biocostruction
bioremediation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection: 7
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food processing
air quality
sensors
blockchain
Life Cycle Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 9
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
meat quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
food microbiology
fermentation
food technology
nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Francesco Caponio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
38
0.731
Oils and fats
Food science and technology
Maria Lisa Clodoveo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
31
0.756
Food Science and technology and agro-food industry plants and process settings
Erica Pontonio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
30
0.968
Maria Calasso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food Microbiology
Microbiology
Food Science
Antonio Trani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
22
0.759
Food science and technology
Agronomy
Cataldo Pierri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Alien species
coralligenous
biocostruction
bioremediation
Giuseppe Celano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Pasquale Giungato
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food processing
air quality
sensors
blockchain
Life Cycle Assessment
Giuseppe Natrella
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food science and technology
Simona Tarricone
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Mariagrazia Molfetta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food microbiology
fermentation
food technology
nutraceuticals