Università degli Studi di Milano is a
prestigious public university
established in 1924 in Italy. It is represented
by 1,684 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (306 scientists), Social Sciences and Humanities (252 scientists), and Natural Sciences (246 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
36
0.667
* Total H Index Rankings
Ranking Based
On Selection :2
microbiology
probiotics
lactobacilli
bifidobacteria
intestinal microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
39
0.830
* Total H Index Rankings
Ranking Based
On Selection :3
Food Packaging
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
Ranking Based
On Selection :4
Food Packaging
Nanotechnology
Surfaces & Interfaces
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
* Total H Index Rankings
Ranking Based
On Selection :6
agricultural economics
food policy
supply chain analysis
consumer behaviour
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
28
0.824
* Total H Index Rankings
Ranking Based
On Selection :7
Food Microbiology and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
* Total H Index Rankings
Ranking Based
On Selection :8
Wine microbiology
Yeast physiology
Biotechnology
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
* Total H Index Rankings
Ranking Based
On Selection :9
Food Packaging
Biocoatings
Food Safety
Electrochemical Sensors/Biosensors
Wastewater Treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :10
Emerging Food Technologies
Pulsed Electric Fields
Image Analysis
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :12
Food Technology and Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total H Index Rankings
Ranking Based
On Selection :13
Food technology
Food science
Food microbiology
Organic food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food system Dairy products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food system
Microbiology
Next Generation Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Anna Arnoldi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
36
0.667
Simone Guglielmetti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
39
0.830
microbiology
probiotics
lactobacilli
bifidobacteria
intestinal microbiota
Luciano Piergiovanni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
Food Packaging
Food Science and Technology
Stefano Farris
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
Food Packaging
Nanotechnology
Surfaces & Interfaces
Luisa Pellegrino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
Food Science and Technology
Alessandro Banterle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
28
0.824
agricultural economics
food policy
supply chain analysis
consumer behaviour
Grazia Fortina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
Food Microbiology and Biotechnology
Ileana Vigentini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Wine microbiology
Yeast physiology
Biotechnology
Molecular Biology
Masoud Ghaani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Packaging
Biocoatings
Food Safety
Electrochemical Sensors/Biosensors
Wastewater Treatment
Jessica Genovese
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Emerging Food Technologies
Pulsed Electric Fields
Image Analysis
Food Engineering
Stefano De Benedetti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Claudio Arnoldi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
Food Technology and Safety
Anđela Martinović
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food technology
Food science
Food microbiology
Organic food processing
Marta Sindaco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food system Dairy products
Rossella Filardi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food system
Microbiology
Next Generation Probiotics
Stefano Gerna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000