Università degli Studi di Napoli Federico II is a
prestigious public university
established in 1224 in Italy. It is represented
by 2,374 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (533 scientists), Natural Sciences (424 scientists), and Medical and Health Sciences (358 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
66
0.805
* Total H Index Rankings
Ranking Based
On Selection :2
grape and wine chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total H Index Rankings
Ranking Based
On Selection :4
wine and food flavour
enology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
* Total H Index Rankings
Ranking Based
On Selection :5
Food Chemistry-Antioxidant Activity-Wine
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :7
Food inspection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :8
Food Packaging
Bionanocomposites
Encapuslation and Emulsion Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Microalgae cultivation
biotechnology
food science
seafood
food waste valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science
Food traceability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food microbiology
metagenomics
multi-omics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Consumer Psychology
Behavioural Economics
Food Choice
Applied Statistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
food science and technology
nutrition
analytical chemistry
mass spectrometry
proteomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food science
Food aroma
Volatile compounds
Odour fingerprint
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Grape and wine chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Traceability
Isotope ratio
NIR spectroscopy
Urban Agricolture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Daglia Maria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
66
0.805
Angelita Gambuti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
grape and wine chemistry
Annalisa Romano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
Paola Piombino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
wine and food flavour
enology
Luigi Picariello
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Chemistry-Antioxidant Activity-Wine
Marina Ceruso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Giorgio Smaldone
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Muhammad Rehan Khan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Packaging
Bionanocomposites
Encapuslation and Emulsion Technology
Giovanni Luca Russo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Microalgae cultivation
biotechnology
food science
seafood
food waste valorization
Nidhi Dalal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science
Food traceability
Vincenzo Valentino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology
metagenomics
multi-omics
Giovanbattista Califano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Consumer Psychology
Behavioural Economics
Food Choice
Applied Statistics
Maria Grazia Calabrese
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science and technology
nutrition
analytical chemistry
mass spectrometry
proteomics
Andrea Balivo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science
Food aroma
Volatile compounds
Odour fingerprint
Francesco Errichiello
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Grape and wine chemistry
Luigi Ruggiero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Traceability
Isotope ratio
NIR spectroscopy
Urban Agricolture
Clelia Covino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Serena Marulo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000