Università degli Studi di Parma is a
prestigious public university
established in 1117 in Italy. It is represented
by 728 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (144 scientists), Natural Sciences (132 scientists), and Medical and Health Sciences (126 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
human nutrition
food science
public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
46
0.630
* Total H Index Rankings
Ranking Based
On Selection: 2
food chemistry
food safety
food quality
mycotoxins
xenobiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
* Total H Index Rankings
Ranking Based
On Selection: 3
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
* Total H Index Rankings
Ranking Based
On Selection: 5
Pharmacy
Drug Delivery
Pharmaceutical Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
* Total H Index Rankings
Ranking Based
On Selection: 7
food and processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
* Total H Index Rankings
Ranking Based
On Selection: 8
Agricultural Economics
Agrifood Economics
Consumer science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
* Total H Index Rankings
Ranking Based
On Selection: 10
Food microbiology
Dairy microbiology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total H Index Rankings
Ranking Based
On Selection: 11
Food economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based
On Selection: 12
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection: 13
pasta
bread
physico-chemical properties
1H NMR relaxometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
* Total H Index Rankings
Ranking Based
On Selection: 15
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Science
Food Safety
Toxicology
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
* Total H Index Rankings
Ranking Based
On Selection: 17
Biotechnology
tissue engineering
drug delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 18
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
9
0.529
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
food biochemistry
nanotechnology
environmental chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 24
Food packaging
Food engineering
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 25
Food Engineering
Industrial Engineering
Simulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Furio Brighenti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
73
46
0.630
human nutrition
food science
public health
Chiara Dall Asta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
food chemistry
food safety
food quality
mycotoxins
xenobiotics
Pedro Mena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
Gianni Galaverna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
Ruggero Bettini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
Pharmacy
Drug Delivery
Pharmaceutical Technology
Monica Gatti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
Matteo Ferrari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
food and processing
Davide Menozzi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
Agricultural Economics
Agrifood Economics
Consumer science
Sergio Ghidini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
Valentina Bernini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Food microbiology
Dairy microbiology
Food safety
Cristina Mora
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Giuseppe Vignali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
Eleonora Carini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
pasta
bread
physico-chemical properties
1H NMR relaxometry
Benedetta Bottari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
Maria Paciulli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
Luca Dellafiora
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
Food Science
Food Safety
Toxicology
Risk Assessment
Annalisa Bianchera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Biotechnology
tissue engineering
drug delivery
Andrea Germini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
9
0.529
Marcello Alinovi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Science and Technology
GIULIA LENI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Jasmine Hadj Saadoun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Andrea Fuso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Milica Pavlicevic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food biochemistry
nanotechnology
environmental chemistry
Roberta Stefanini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food packaging
Food engineering
Sustainability
Federico Solari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Engineering
Industrial Engineering
Simulation