Università degli Studi di Parma is a
prestigious public university
established in 1117 in Italy. It is represented
by 774 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (139 scientists), Natural Sciences (130 scientists), and Medical and Health Sciences (126 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
human nutrition
food science
public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
49
0.681
* Total H Index Rankings
Ranking Based
On Selection :2
food chemistry
food safety
food quality
mycotoxins
xenobiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
45
0.750
* Total H Index Rankings
Ranking Based
On Selection :3
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
49
0.875
* Total H Index Rankings
Ranking Based
On Selection :4
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
39
0.696
* Total H Index Rankings
Ranking Based
On Selection :5
Pharmacy
Drug Delivery
Pharmaceutical Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
* Total H Index Rankings
Ranking Based
On Selection :6
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total H Index Rankings
Ranking Based
On Selection :7
food and processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
* Total H Index Rankings
Ranking Based
On Selection :8
Agricultural Economics
Agrifood Economics
Consumer science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
* Total H Index Rankings
Ranking Based
On Selection :9
Food microbiology
Dairy microbiology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total H Index Rankings
Ranking Based
On Selection :10
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
* Total H Index Rankings
Ranking Based
On Selection :11
Food economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
* Total H Index Rankings
Ranking Based
On Selection :12
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total H Index Rankings
Ranking Based
On Selection :13
pasta
bread
physico-chemical properties
1H NMR relaxometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
* Total H Index Rankings
Ranking Based
On Selection :14
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection :15
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science
Food Safety
Toxicology
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
* Total H Index Rankings
Ranking Based
On Selection :17
Biotechnology
tissue engineering
drug delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection :18
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
10
0.625
* Total H Index Rankings
Ranking Based
On Selection :19
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
food biochemistry
nanotechnology
environmental chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :23
Food packaging
Food engineering
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Techology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Furio Brighenti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
49
0.681
human nutrition
food science
public health
Chiara Dall Asta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
45
0.750
food chemistry
food safety
food quality
mycotoxins
xenobiotics
Pedro Mena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
49
0.875
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
Gianni Galaverna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
39
0.696
Ruggero Bettini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
Pharmacy
Drug Delivery
Pharmaceutical Technology
Monica Gatti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
Matteo Ferrari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
food and processing
Davide Menozzi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
Agricultural Economics
Agrifood Economics
Consumer science
Valentina Bernini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Food microbiology
Dairy microbiology
Food safety
Sergio Ghidini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Cristina Mora
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
Giuseppe Vignali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
Eleonora Carini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
pasta
bread
physico-chemical properties
1H NMR relaxometry
Benedetta Bottari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
Maria Paciulli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Luca Dellafiora
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
Food Science
Food Safety
Toxicology
Risk Assessment
Annalisa Bianchera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Biotechnology
tissue engineering
drug delivery
Andrea Germini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
10
0.625
GIULIA LENI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Jasmine Hadj Saadoun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Andrea Fuso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Milica Pavlicevic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food biochemistry
nanotechnology
environmental chemistry
Roberta Stefanini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food packaging
Food engineering
Sustainability
Giuseppe Sammarco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Maria Grazia Tuccio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000