Universität Hannover is a
prestigious public university
established in 1831 in Germany. It is represented
by 872 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (151 scientists), Natural Sciences (125 scientists), and Social Sciences and Humanities (95 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
36
0.720
* Total H Index Rankings
Ranking Based
On Selection :2
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
* Total H Index Rankings
Ranking Based
On Selection :3
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
* Total H Index Rankings
Ranking Based
On Selection :4
Food Sciences and Technologies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
food safety
mycology
industrial microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Andreas Hahn
Universität Hannover
Hannover, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
36
0.720
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Tuba Esatbeyoglu
Universität Hannover
Hannover, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
Jan Philipp Schuchardt
Universität Hannover
Hannover, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
Sina Zargarchi
Universität Hannover
Hannover, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Sciences and Technologies
Tuncay Söylemez
Universität Hannover
Hannover, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food safety
mycology
industrial microbiology