The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Food technology
Food Chemistry
Pharmacology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
108
67
0.620
* Total H Index Rankings
Ranking Based On Selection :2
Food
Materials
Proteins
Lipids
Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
66
0.710
* Total H Index Rankings
Ranking Based On Selection :3
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
35
0.814
* Total H Index Rankings
Ranking Based On Selection :4
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based On Selection :5
Food Chemistry
Nutrients
Antintrients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based On Selection :6
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based On Selection :7
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based On Selection :8
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based On Selection :9
food science and technology
global food security
malnutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based On Selection :10
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :11
Machine Learning
Modelling and simulation
Production scheduling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :12
Blockchain
Food Supply Chain
Food Quality
Smart Sensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based On Selection :13
Food Science
Meat Science
Alternative Proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based On Selection :14
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based On Selection :15
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based On Selection :16
Food System
Social-ecological systems
Sustainability transitions
Gender
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
108
67
0.620
Food technology
Food Chemistry
Pharmacology
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
66
0.710
Food
Materials
Proteins
Lipids
Processing
Monika Gibis
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
35
0.814
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Christian Krupitzer
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
Sajid Latif
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food Chemistry
Nutrients
Antintrients
Shubhangi Srivastava
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
Sandra Ebert
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Tania Chacon Ordóñez
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
Realm Köhler|Realm Alis
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science and technology
global food security
malnutrition
Joana Abou-Rizk
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
Majharulislam Babor
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Machine Learning
Modelling and simulation
Production scheduling
Elia Henrichs
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Blockchain
Food Supply Chain
Food Quality
Smart Sensors
Lisa M Berger
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Meat Science
Alternative Proteins
Dominic Oppen
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
Janvier Ntwali
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
Kelzy Jepsen
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food System
Social-ecological systems
Sustainability transitions
Gender