Universität Hohenheim is a
prestigious public university
established in 1818 in Germany. It is represented
by 293 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (74 scientists), Social Sciences and Humanities (46 scientists), and Natural Sciences (43 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food technology
Food Chemistry
Pharmacology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
110
65
0.591
* Total H Index Rankings
Ranking Based
On Selection: 2
Food
Materials
Proteins
Lipids
Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
63
0.663
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
37
0.822
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Chemistry
Nutrients
Antintrients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
food science and technology
global food security
malnutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Machine Learning
Modelling and simulation
Production scheduling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Meat Science
Structural colors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Food and health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
Meat Science
Alternative Proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Blockchain
Food Supply Chain
Food Quality
Smart Sensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Food System
Social-ecological systems
Sustainability transitions
Gender
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
110
65
0.591
Food technology
Food Chemistry
Pharmacology
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
63
0.663
Food
Materials
Proteins
Lipids
Processing
Monika Gibis
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
37
0.822
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Christian Krupitzer
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
Sajid Latif
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Food Chemistry
Nutrients
Antintrients
Shubhangi Srivastava
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
Sandra Ebert
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Tania Chacon Ordóñez
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
Realm Köhler|Realm Alis
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science and technology
global food security
malnutrition
Majharulislam Babor
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Machine Learning
Modelling and simulation
Production scheduling
Chiara Rüdt
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Meat Science
Structural colors
Joana Abou-Rizk
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
Akshay Bisht
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Lisa M Berger
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Meat Science
Alternative Proteins
Elia Henrichs
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Blockchain
Food Supply Chain
Food Quality
Smart Sensors
Dominic Oppen
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
Janvier Ntwali
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
Kelzy Jepsen
Universität Hohenheim
Stuttgart, Germany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food System
Social-ecological systems
Sustainability transitions
Gender