Universität fur Bodenkultur Wien is a
prestigious public university
established in 1872 in Austria. It is represented
by 376 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (80 scientists), Agriculture & Forestry (55 scientists), and Engineering & Technology (54 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food biotechnology
enzymes
lactic acid bacteria
cell surface display
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Total H Index Rankings
Ranking Based
On Selection: 2
Microbial Ecology
Microbial Genomics
Animal Microbiome
Food Microbiology
Gut Microbiome
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Structure
Food Science
Sensory perception
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
food technology
ohmic heating
pulsed electric fields
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Thu Ha Nguyen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
food biotechnology
enzymes
lactic acid bacteria
cell surface display
Benjamin Zwirzitz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Microbial Ecology
Microbial Genomics
Animal Microbiome
Food Microbiology
Gut Microbiome
Johanna Burtscher
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Philipp Fuhrmann
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Structure
Food Science
Sensory perception
Elham Ghorbani Gorji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science and Technology
Maximilian Gratz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food technology
ohmic heating
pulsed electric fields