Université Laval is a
prestigious public university
established in 1852 in Canada. It is represented
by 2,018 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (299 scientists), Engineering & Technology (286 scientists), and Natural Sciences (236 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food quality and safety
Microbiology
protective cultures
bacteriocins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
43
0.642
* Total H Index Rankings
Ranking Based
On Selection :2
Food preservation
Postharvest biology
Biopolymers
Fats and oils
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
35
0.574
* Total H Index Rankings
Ranking Based
On Selection :3
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
41
0.719
* Total H Index Rankings
Ranking Based
On Selection :4
Food Microbiology
Lactic acid bacteria
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
33
0.579
* Total H Index Rankings
Ranking Based
On Selection :5
Food proteins
food processes
dairy
plant-based and edible insect matrices
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
33
0.943
* Total H Index Rankings
Ranking Based
On Selection :6
Food Safety
Microbiology
Virology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
* Total H Index Rankings
Ranking Based
On Selection :7
Food Risk Analysis
Food Regulatory Systems
Food Safety Capacity Building
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science
Eco-efficiency
Pulsed Electric Field
Food waste
Food service
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Total H Index Rankings
Ranking Based
On Selection :9
Dairy Production
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :11
Food Processing
Food formulation
Thermal & Non-thermal Treatments
Food waste valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
food science
dairy science
low-field NMR
microstructure
rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :14
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food Science
Membrane Technology
Dairy Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Chemistry
Food Microbiology
Food Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Biotechnology
Food Engineering
Food Quality Control
Bioactive peptides
Electrodialysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food consumption
food commerce
responsible consumption
ecological transition
energy transition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ismail Fliss
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
43
0.642
Food quality and safety
Microbiology
protective cultures
bacteriocins
Joseph Arul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
35
0.574
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Laurent Bazinet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
41
0.719
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Denis Roy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
33
0.579
Food Microbiology
Lactic acid bacteria
Probiotics
Alain Doyen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
33
0.943
Food proteins
food processes
dairy
plant-based and edible insect matrices
Julie Jean
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
Food Safety
Microbiology
Virology
Samuel Godefroy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Food Risk Analysis
Food Regulatory Systems
Food Safety Capacity Building
Sergey Mikhaylin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food Science
Eco-efficiency
Pulsed Electric Field
Food waste
Food service
ÉDith Charbonneau
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Muhammad Javeed Akhtar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science and Technology
Sara Aghajanzadeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Processing
Food formulation
Thermal & Non-thermal Treatments
Food waste valorization
Yosra Ben Fadhel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Audrey Gilbert
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food science
dairy science
low-field NMR
microstructure
rheology
Diego Canizares,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Sabita Kadel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Membrane Technology
Dairy Processing
Abouzar Ghasemi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Chemistry
Food Microbiology
Food Packaging
Delasa Rahimi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Biotechnology
Food Engineering
Food Quality Control
Bioactive peptides
Electrodialysis
Romuald Gaillard
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Ronaldo Tavares De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food consumption
food commerce
responsible consumption
ecological transition
energy transition