Université de Bourgogne is a
prestigious public university
established in 1722 in France. It is represented
by 565 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (100 scientists), Natural Sciences (99 scientists), and Social Sciences and Humanities (87 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food and packaging sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
48
0.738
* Total H Index Rankings
Ranking Based
On Selection :2
Food processing Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
28
0.519
* Total H Index Rankings
Ranking Based
On Selection :3
wine
sensory analysis
cognition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Frédéric Debeaufort
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
48
0.738
Food and packaging sciences
Patrick Gervais
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
28
0.519
Food processing Biotechnology
Jordi Ballester
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
wine
sensory analysis
cognition