Université de Liège is a
prestigious public university
established in 1817 in Belgium. It is represented
by 725 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (127 scientists), Natural Sciences (107 scientists), and Social Sciences and Humanities (98 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Chemistry
Separation Science
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
29
0.744
* Total H Index Rankings
Ranking Based
On Selection :2
Food Process
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Ranking Based
On Selection :3
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Biogas
Bioplastics
Pectin Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
food processing
food quality
food security
risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Giorgia Purcaro
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
29
0.744
Food Chemistry
Separation Science
Chromatography
Paul Malumba Kamba
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Thais Lomonaco Teodoro Da Silva
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Elizabeth Goya Jorge
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
Nguyen Ngoc Thanh Tien
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science
Biogas
Bioplastics
Pectin Extraction
Alphonse Dossou
Université de Liège
Liège, Belgium
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food processing
food quality
food security
risk assessment