Université de Liège is a prestigious public university established in 1817 in Belgium. It is represented by 725 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (127 scientists), Natural Sciences (107 scientists), and Social Sciences and Humanities (98 scientists).

Total 6 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Giorgia Purcaro
Food Chemistry
Separation Science
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
29
0.744
* Total H Index Rankings
Ranking Based On Selection :4
Elizabeth Goya Jorge
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based On Selection :5
Nguyen Ngoc Thanh Tien
Food Science
Biogas
Bioplastics
Pectin Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based On Selection :6
Alphonse Dossou
food processing
food quality
food security
risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Giorgia Purcaro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
29
0.744
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Paul Malumba Kamba
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Thais Lomonaco Teodoro Da Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Elizabeth Goya Jorge
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Nguyen Ngoc Thanh Tien
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Alphonse Dossou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food processing
food quality
food security
risk assessment