Universitas Ahmad Dahlan Yogyakarta is a
prestigious private university
established in 1994 in Indonesia. It is represented
by 259 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (137 scientists), Social Sciences (57 scientists), and Art & Humanities (52 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
Food Safety and Quality
Food Biotechnology
Agricultural Industry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :3
Food properties
halal food technology
food quality
postharverst technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Chemistry
Functional Food
Bioactive Peptide
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Irwandi Jaswir
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
31
0.775
Food Science and Technology
Adhita Sri Prabakusuma
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Science
Food Safety and Quality
Food Biotechnology
Agricultural Industry
Amalya Nurul Khairi
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food properties
halal food technology
food quality
postharverst technology
Aprilia Fitriani
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Chemistry
Functional Food
Bioactive Peptide