Universitas Brawijaya is a
prestigious public university
established in 1963 in Indonesia. It is represented
by 1,609 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (289 scientists), Agriculture & Forestry (123 scientists), and Medical and Health Sciences (119 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
teknologi pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection :2
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
* Total H Index Rankings
Ranking Based
On Selection :3
food microbilogy
food fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection :5
Teknologi Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
* Total H Index Rankings
Ranking Based
On Selection :6
Functional Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Total H Index Rankings
Ranking Based
On Selection :7
Food Biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total H Index Rankings
Ranking Based
On Selection :8
food safety
environmental safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection :9
Teknologi Pangan dan Bioteknologi Industri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection :10
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :11
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection :12
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection :13
Food and Nutrition
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection :14
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based
On Selection :15
Food and Industrial Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :16
Food Microbiology
Microbial Diversity
Therapeutic Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :19
Food Microbiology and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection :21
Food Safety
Food Microbiology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Processing
Food engineering
Food Bioengineering
Biomass nanocellulose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food Service Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Service Management
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Teti Estiasih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Simonbw
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
Elok Zubaidah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
food microbilogy
food fermentation
Simon Bambang Widjanarko
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
Sudarminto Setyo Yuwono
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Tri Dewanti Widyaningsih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Functional Food and Nutrition
Yunianta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Happy Nursyam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
food safety
environmental safety
Aji Sutrisno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Teknologi Pangan dan Bioteknologi Industri
Fithri Choirun Nisa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Rahmi Nurdiani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
Harijono
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
Jaya Mahar Maligan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food and Nutrition
Functional Food
Wenny Sunarharum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy
Tri Ardyati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food and Industrial Microbiology
Yoga Dwi Jatmiko
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Microbiology
Microbial Diversity
Therapeutic Microbiology
Erryana Martati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Hardoko
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Science and Technology
Mochamad Nurcholis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Microbiology and Biotechnology
Ella Saparianti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Titis Sari Kusuma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Safety
Food Microbiology
Food Science
Nur Istianah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing
Food engineering
Food Bioengineering
Biomass nanocellulose
Yudi Arimba Wani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Service Management
Anies Chamidah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Laksmi Karunia Tanuwijaya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Service Management
Nutrition