The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![Nur Alim Bahmid](https://cdn.adscientificindex.com/pictures/e6/4342154.jpg)
Active Packaging
Food Chemistry
Packaging Material
Food Packaging
Food Material
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
![Ikrar Taruna Syah](https://cdn.adscientificindex.com/pictures/07/4827280.jpg)
Food Processing
Food Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
![Indrastuti](https://cdn.adscientificindex.com/pictures/1e/5269089.jpg)
food sains and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Nur Alim Bahmid
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Active Packaging
Food Chemistry
Packaging Material
Food Packaging
Food Material
Ikrar Taruna Syah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Processing
Food Preservation
Indrastuti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food sains and technology