Universiti Malaysia Terengganu is a
prestigious public university
established in 1979 in Malaysia. It is represented
by 526 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (102 scientists), Natural Sciences (80 scientists), and Social Sciences and Humanities (79 scientists).
Rankings



Gelatin | Collagen | Protein Hydrolysate | Bioactive Peptide | Food Packagin
H-Index Metrics
-
Total41
-
Last 6 Years38
-
Last 6 Years / Total0.927
Rankings



Rankings



Food antioxidants | ultrasonic assisted extraction | Canavalia ensiformi
H-Index Metrics
-
Total17
-
Last 6 Years17
-
Last 6 Years / Total1.000
Rankings



Antioxidant | Bioactive compounds | Functional Food | Morinda citrifolia | Nutraceutica
H-Index Metrics
-
Total13
-
Last 6 Years13
-
Last 6 Years / Total1.000
Rankings



Rankings



Phytochemistry | Antioxidant | Microbiology | Postharvest | Food Science and Technolog
H-Index Metrics
-
Total12
-
Last 6 Years10
-
Last 6 Years / Total0.833
Rankings



Food Chemistry (Oils | Hydrocolloids and Emulsion System
H-Index Metrics
-
Total12
-
Last 6 Years8
-
Last 6 Years / Total0.667
Rankings



Food Microbiology | Natural Product | Aquacultur
H-Index Metrics
-
Total8
-
Last 6 Years7
-
Last 6 Years / Total0.875
Rankings



Rankings



Food chemistry | emulsion | controlled release | droplet microfluidics | encapsulatio
H-Index Metrics
-
Total6
-
Last 6 Years6
-
Last 6 Years / Total1.000
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Rankings



Rankings



Food Service | Consumer Behaviour | Nutritio
H-Index Metrics
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Total3
-
Last 6 Years3
-
Last 6 Years / Total1.000
Rankings



Meat Science | Meat Technology | Sensory Scienc
H-Index Metrics
-
Total2
-
Last 6 Years2
-
Last 6 Years / Total1.000
Rankings



food fibre | functional food | rice bran | probiotic | prebioti
H-Index Metrics
-
Total1
-
Last 6 Years1
-
Last 6 Years / Total1.000