Universiti Putra Malaysia is a
prestigious public university
established in 1973 in Malaysia. It is represented
by 1,203 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (311 scientists), Social Sciences and Humanities (184 scientists), and Natural Sciences (176 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
51
0.739
* Total H Index Rankings
Ranking Based
On Selection :2
Food Safety
Food Chemistry
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
48
0.716
* Total H Index Rankings
Ranking Based
On Selection :3
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
46
0.821
* Total H Index Rankings
Ranking Based
On Selection :4
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
* Total H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
* Total H Index Rankings
Ranking Based
On Selection :6
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
42
0.808
* Total H Index Rankings
Ranking Based
On Selection :7
Food Material Engineering
Particle Technology
Halal Products Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
41
0.837
* Total H Index Rankings
Ranking Based
On Selection :8
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
35
0.745
* Total H Index Rankings
Ranking Based
On Selection :9
Functional Food and Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science and Technology
Carbohydrate Technology
Sensory Evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
* Total H Index Rankings
Ranking Based
On Selection :11
Food Toxicology
Glucosinolates
Neuroprotection
Cytotoxicity
Apoptosis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
32
0.865
* Total H Index Rankings
Ranking Based
On Selection :12
Nonthermal food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
* Total H Index Rankings
Ranking Based
On Selection :13
Food Processing
Flavor Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
26
0.765
* Total H Index Rankings
Ranking Based
On Selection :14
Food Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
* Total H Index Rankings
Ranking Based
On Selection :15
Food Packaging
Biocomposite Technology
Food Extrusion Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
* Total H Index Rankings
Ranking Based
On Selection :16
Nutraceuticals & Functional Foods
Oxidative Stress & Lipid Metabolism Disorders
Healthy Aging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
* Total H Index Rankings
Ranking Based
On Selection :17
Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection :18
hygienic design and practice in food industry
fouling
cleaning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total H Index Rankings
Ranking Based
On Selection :19
Food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food Machinery Design
Food Engineering Properties
Postharvest Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based
On Selection :21
Food Heritage
Culinary Tourism
Hospitality & Foodservice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
* Total H Index Rankings
Ranking Based
On Selection :22
production
trade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
* Total H Index Rankings
Ranking Based
On Selection :23
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
* Total H Index Rankings
Ranking Based
On Selection :24
Active Packaging
Biocomposite Materials
Food Packaging
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection :25
Food Engineering
Food Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Russly Abdul Rahman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
51
0.739
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Jinap S
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
48
0.716
Food Safety
Food Chemistry
Food Science
Faridah Abas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
46
0.821
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Hasanah M Ghazali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
Shuhaimi Mustafa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
40
0.755
Nyuk Ling Chin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
42
0.808
Ir Yus Aniza Yusof
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
41
0.837
Food Material Engineering
Particle Technology
Halal Products Development
Jamilah Bakar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
35
0.745
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
Yaya Rukayadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
Functional Food and Food Microbiology
Roselina Binti Karim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
31
0.816
Food Science and Technology
Carbohydrate Technology
Sensory Evaluation
Ahmad Faizal Abdull Razis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
32
0.865
Food Toxicology
Glucosinolates
Neuroprotection
Cytotoxicity
Apoptosis
Noranizan Mohd Adzahan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
Nonthermal food processing
Ola Lasekan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
26
0.765
Food Processing
Flavor Chemistry
Siti Mazlina Mustapa Kamal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
Food Process Engineering
Rosnita A Talib
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
Food Packaging
Biocomposite Technology
Food Extrusion Technology
Kim Wei Chan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
Nutraceuticals & Functional Foods
Oxidative Stress & Lipid Metabolism Disorders
Healthy Aging
Mohd Noriznan Mokhtar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Bioprocess Engineering
Norashikin AB Aziz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
hygienic design and practice in food industry
fouling
cleaning
Nur Hanani Za
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
Rosnah Shamsudin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food Machinery Design
Food Engineering Properties
Postharvest Engineering
Shahrim AB Karim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
Food Heritage
Culinary Tourism
Hospitality & Foodservice
Mohd Mansor Ismail
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
Nor Ainy Mahyudin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
ISMA Tawakkal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Active Packaging
Biocomposite Materials
Food Packaging
Food Engineering
Rabiha Sulaiman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Engineering
Food Rheology