Universiti Sains Islam Malaysia is a
prestigious public university
established in 1998 in Malaysia. It is represented
by 155 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (77 scientists), Economics & Econometrics (34 scientists), and Engineering & Technology (27 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food technology
food science
Halal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
* Total H Index Rankings
Ranking Based
On Selection :2
Food Processing
Enzyme and Fat Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection :4
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Sharifudin Md Shaarani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
Food technology
food science
Halal
Norlelawati Arifin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food Processing
Enzyme and Fat Technology
Nur Huda Faujan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Siti Radhiah Omar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science