Universiti Sains Malaysia is a
prestigious public university
established in 1969 in Malaysia. It is represented
by 2,550 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (400 scientists), Engineering & Technology (356 scientists), and Medical and Health Sciences (313 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
58
0.699
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
58
0.784
* Total H Index Rankings
Ranking Based
On Selection :3
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
44
0.917
* Total H Index Rankings
Ranking Based
On Selection :4
Food sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
30
0.769
* Total H Index Rankings
Ranking Based
On Selection :5
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
32
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total H Index Rankings
Ranking Based
On Selection :7
Food Engineering and Technoogy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
* Total H Index Rankings
Ranking Based
On Selection :8
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
* Total H Index Rankings
Ranking Based
On Selection :9
Food microbiology
Halal Food
Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total H Index Rankings
Ranking Based
On Selection :10
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection :11
Food biopolymers
Food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
* Total H Index Rankings
Ranking Based
On Selection :12
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection :13
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :14
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection :15
Food Safety
Food Analysis
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection :16
Food hydrocolloids
Food emulsion
Food Nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Sensory
Antioxidant
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :18
Biochemistry
Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food processing
Food packaging
Green Packaging
Biopolymer composite
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food Microbiology
Food Safety
Mycology
Mycotoxins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
food science
chemistry
medicinal plants
pharmocology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Biophysics
VIS-NIR Spectroscopy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :23
food science
food sensory
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Biochemistry
Clinical Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food science
Food quality
Synbiotics
Nutrition
Public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Cheng LH
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
83
58
0.699
AA Karim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
58
0.784
Food Science and Technology
Abdorreza Mohammadi Nafchi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
44
0.917
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Azhar Mat Easa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
30
0.769
Shima Jafarzadeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
32
1.000
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Tajul Aris Yang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Wahiduzzaman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
Food Engineering and Technoogy
Wan Rosli Wan Ishak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Wan Nadiah Wan Abdullah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
Food microbiology
Halal Food
Fermentation
Lai Hoong Cheng
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Norziah Mh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
Food biopolymers
Food analysis
Syahariza Zainul Abidin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nik Rosmawati Nh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Yin Hui Leong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food Safety
Food Analysis
Risk Assessment
Nor Shariffa Yussof
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food hydrocolloids
Food emulsion
Food Nanotechnology
Maizura Murad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Sensory
Antioxidant
Shin Yong Yeoh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Biochemistry
Food chemistry
Olaiya Funmilayo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food processing
Food packaging
Green Packaging
Biopolymer composite
Norlia Mahror
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Microbiology
Food Safety
Mycology
Mycotoxins
Nurraihana Hamzah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
chemistry
medicinal plants
pharmocology
Ommi Kalsom Mardziah Yahaya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Biophysics
VIS-NIR Spectroscopy
Siti Rashima Romli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
food sensory
Abdulqudus Aroyehun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Biochemistry
Clinical Nutrition
Beauty Akter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Food quality
Synbiotics
Nutrition
Public health